Crappie are excellent eating regardless of how they are prepared and cooked. That means anything short of delicious is likely due to improper care of the catch. Here’s advice from some friends of Bobby Garland Crappie Baits to help ensure crappie meals always get the Five Star Ratings they deserve.
Phyllis Adams believes she’s tried just about every imaginable way to cook crappie over the years, but her favorite remains the simplest of all – dusting fillets in cornmeal and frying on a stovetop. Her easy cooking tips follow, but she says the key to achieving great taste begins before the cooking starts. “We decide at the front of an outing if we plan to keep some eaters,” Phyllis explained, “and if so, we’ll take an ice-filled chest just for that purpose.”
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