Angling, a type of fishing, is a popular pastime across the world, and is known to be 40,000 years old. Angling usually takes place in natural bodies of water, which may have populations of wild fish, or be stocked with cultured fish. Fish caught by angling may either be consumed, or may be immediately released.
Parasites are very common in nature, found everywhere that their hosts are found. Parasites are known to alter the susceptibility of fish to predators. Angling can be considered predation of fish; however, there has been almost no in-depth research on how parasites affect the susceptibility of fish to angling.
Associate Professor Itsuro Koizumi at the Faculty of Environmental Earth Science, Hokkaido University, and graduate student Ryota Hasegawa have investigated how a mouth and gill parasite of the whitespotted char, a salmonid fish, affects its vulnerability to angling. Their findings were published in the journal The Science of Nature.
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