So, you’ve just gotten back from a successful day on the water, where you reeled in a gorgeous haul of good-eatin’ fish. And while your plan is to fry some up for your evening supper, you’ve got more than you could possibly eat in one sitting. What will you do with the remainder of your catch?
Easy! Break out the vacuum sealer and freeze the rest for another time.
With the right equipment, sealing and freezing fresh fish is a simple and effective way to extend the shelf life of your catch. For this Dockline blog, Florida Sport Fishing Magazine founder and creator and host of Florida Sport Fishing TV Capt. Mike Genoun demonstrates how he tackles the job, showing just how fun and easy it can be.
Continue reading at mercurymarine.com.